Pretty good! I didn't have peppers, so I used onions and frozen broccoli/ cauliflower, sauteing the onions with the chicken and then tossing in the frozen vegetables at the end (put a lid on it, they steamed nicely and even caramelized a little--and they could also be added to the pasta at the end of the boiling, two birds with one stone). My half-and-half separated as soon as it heated, so I ended up thickening the sauce with a little flour/water before pouring it over. Though it wasn't creamy, it tasted fine. I added minced garlic in with the herbs, and the sauce didn't look pretty but it smelled heavenly. Then our dinner guest was a little late, so I put it in the oven topped with mozzarella to stay hot. Everyone liked it, most people had seconds, though if I make it again I'm going to add a lot more seasoning.
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