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Chili-Lime Chicken Kabobs

SUBMITTED BY: simmig PHOTO BY: Christine M

"I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."
RECIPE RATING:
The reviewer gave this recipe 378 stars. This recipe average a 4.5 star rating.
Read Reviews (306)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • cayenne pepper to taste
  • salt and freshly ground black pepper to taste
  • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • skewers

DIRECTIONS

  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE
I have made this so many times I habve lost count. Great on the BBQ or if it;s to cold outside... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
I was surprised how good this tasted. I doubled the marinade for 2 B&S chick. breasts;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by GINAH1
I did not make kabobs with this; instead, I marinated 4 chicken breasts overnight in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by HOODLEHEAD235
This recipe was delicious! I followed it exactly and doubled it so I'd have enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by TRUDY_FLETCHER
oh my goodness-someone please make my parents stop telling me how good this was!!!I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Doug Matthews
Made this vinaigrette a few weeks ago and will be making it again tomorrow night. I subbed Key... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by RCKim
These kabobs were a huge hit at our barbecue--everyone raved. The blend of citrus and spices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by IMVINTAGE
I flubbed this so I am giving a 1 star meal (we ate something else for dinner instead), 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JNITER