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Special Chicken Kabobs

SUBMITTED BY: MANOUCHEHR DELSHAKIB

"Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  8 Hrs 45 Min
Original recipe yield 4 skewers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 cup onion juice
  • salt and pepper to taste
  • 1 1/4 teaspoons crushed saffron threads
  • 3/4 cup melted butter

DIRECTIONS

  1. In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by BaysChick
This is one of my husband's all time favorite things in the world! It is worth the saffron! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Angie
The onion juice ruined the taste, in my opinion. This would have tasted much better with... MORE


 
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Nutritional Information
Special Chicken Kabobs

Servings Per Recipe: 4

Amount Per Serving

Calories: 505

  • Total Fat: 38.7g
  • Cholesterol: 190mg
  • Sodium: 437mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.5g
  • Protein: 36.1g

VIEW DETAILED NUTRITION

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