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Super Foods - Blackberries

 
PHOTO BY: TRICIA JAEGER

READ REVIEWS (185)

DAILY RECIPE

Blackberry Cobbler II

SUBMITTED BY: AMANDALYNEAL

Throw together this cobbler in minutes using fresh berries from the yard!

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NEWEST SUPER FOODS - BLACKBERRIES RECIPES                    

Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 

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MORE RECIPES LIKE THIS

Vodka Sangria

Provided by: thebar.com
Elegant cocktails taste as refined as they look when made with Ciroc® vodka, an uncommon vodka with subtle aromatics made from grapes. 

Fresh Oregano and Blackberry Green Beans

Submitted by: Menealeous' Daughter
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving. 

TOP SUPER FOODS - BLACKBERRIES RECIPES

Berry Rhubarb Pie

Submitted by: Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 

Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 

Blackberry Fool

Submitted by: JOSIE
I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh. 
 
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